Armando Pasta Mafalda Pasta 500g

Elegant Ribbon Pasta with Wavy Edges for Rich Italian Dishes

Armando Pasta Mafalda 500g is a premium Italian pasta made from 100% high quality durum wheat semolina, crafted using traditional techniques to deliver exceptional texture, flavour and performance in every dish.

Mafalda, also known as mafalda or reginette, is a distinctive long ribbon pasta with beautiful wavy edges, designed to hold onto sauces and create a rich, satisfying bite. This elegant shape is particularly suited to hearty, full flavoured dishes and adds visual appeal to the plate.

Produced using bronze die extrusion and slow drying, the pasta develops a slightly rough surface that allows sauces to cling perfectly, enhancing both flavour and texture. It is made from carefully selected Italian wheat within a controlled supply chain, ensuring consistently high quality and a perfect al dente finish.

Traditionally, mafalda pairs best with creamy sauces, melted cheeses and meat based ragù, making it ideal for comforting and indulgent meals.

How to Enjoy

• Pair with rich meat ragù or slow cooked sauces
• Toss with creamy cheese sauces
• Serve with mushrooms, truffle or butter based dishes
• Add to baked pasta dishes
• Combine with vegetables and olive oil for a lighter option

Ingredients

Durum wheat semolina (contains gluten)

Flavour Profile

Mild, wheaty flavour with a firm texture and excellent sauce holding ability thanks to its wavy ribbon shape.