Armando Pasta Orecchietta Pasta 500g

Traditional Italian “Little Ear” Pasta Perfect for Capturing Flavour

Armando Pasta Orecchietta 500g is a premium Italian pasta made from 100% high quality durum wheat semolina, crafted using traditional methods to deliver exceptional texture, flavour and cooking performance.

Orecchiette, meaning “little ears” in Italian, is a classic pasta shape originating from the Apulia region of Southern Italy. Its small concave form and slightly rough surface are designed to hold sauces, vegetables and oils beautifully, making every bite rich and flavourful.

Armando orecchiette is produced using bronze die extrusion and slow drying, creating a pasta with a textured surface that allows sauces to cling perfectly. This results in a consistently firm al dente texture and authentic Italian taste.

Compact, versatile and deeply rooted in Italian tradition, this pasta is ideal for both simple dishes and classic regional recipes.

How to Enjoy

• Pair with broccoli or leafy greens for a traditional Italian dish
• Toss with olive oil, garlic and chilli
• Serve with tomato based sauces and ricotta
• Add to vegetable or legume based meals
• Use with sausage or meat ragù for a hearty dish

Ingredients

Durum wheat semolina (may contain soy and mustard)

Flavour Profile

Mild, wheaty flavour with a firm bite and a concave shape that captures sauces and ingredients perfectly.