Armando Pasta Pappardella Pasta 500g

Wide Rustic Ribbon Pasta for Rich Hearty Italian Dishes

Armando Pasta Pappardella 500g is a premium Italian pasta made from 100% high quality durum wheat semolina, crafted using traditional methods to deliver exceptional flavour, texture and performance in every dish.

Pappardella is a broad, flat ribbon pasta originating from Tuscany, known for its generous width and ability to carry rich sauces. Its large surface area makes it ideal for hearty, slow cooked dishes where flavour absorption is key.

Produced using bronze die extrusion and slow drying, Armando pappardella has a slightly rough texture that allows sauces to cling beautifully, enhancing every bite. Made from a controlled supply of Italian wheat, it delivers a consistently firm al dente texture and authentic Mediterranean taste.

This pasta is particularly suited to rich, indulgent recipes, making it a staple for both traditional Italian cooking and elevated home meals.

How to Enjoy

• Pair with slow cooked meat ragù such as beef or lamb
• Serve with mushroom or truffle based sauces
• Toss with creamy sauces like parmesan or butter
• Use in rustic Italian dishes with herbs and olive oil
• Create restaurant style pasta dishes at home

Ingredients

Durum wheat semolina (contains gluten)

Flavour Profile

Mild, wheaty flavour with a broad, silky texture that carries rich sauces exceptionally well.