Green Olives with Olive Oil & Herbs 320g

Naturally Cured Whole Greek Olives – Traditional, Preservative Free and Rich in Mediterranean Flavour

Experience the purest expression of Mediterranean flavour with our whole Greek olives, crafted using a traditional slow curing process that preserves their natural character and enhances their aromatic depth. These olives are naturally fermented in brine with fresh lemon, extra virgin olive oil and wild oregano, allowing them to mature gently without chemicals, artificial debittering or industrial processing. The result is a firm, flavourful olive with clean ingredients and an authentic Greek taste profile.

Our hand picked green olives undergo a six month natural sea salt curing, a time honoured Greek method, used by MYST since 1920, that develops their balanced flavour and satisfying texture. After curing, they are marinated in a vibrant mix of extra virgin olive oil, vinegar, lemon juice and oregano, capturing the essence of the Greek countryside in every bite. With no preservatives, seed oils or additives, these whole olives deliver a premium, wholesome and truly natural eating experience.

Perfect for salads, mezze platters, antipasti, snacking, cooking and gourmet Mediterranean dishes, these olives appeal to customers seeking minimally processed foods, traditional fermentation techniques and authentic Greek pantry staples.

Why These Whole Greek Olives Stand Out

• Traditionally slow-cured for authentic Mediterranean flavour
• Naturally fermented with lemon, EVOO and wild oregano
• Free from chemicals, preservatives and artificial treatments
• Six months of natural sea salt curing for superior texture
• Marinated in premium extra virgin olive oil and aromatic herbs
• Perfect for mezze, salads, antipasti and wholesome snacking
• Clean label, minimally processed, authentic Greek product

Ingredients

Green olives, water, extra virgin olive oil, salt, vinegar, lemon juice, oregano.

With Pit | Naturally Cured | Greek Product