Olympian Ammonia Powder 20g

Olympian Ammonia Powder 20g Traditional Greek Baking Ammonia

Create authentic Greek biscuits and pastries with Olympian Ammonia Powder 20g, a traditional leavening agent widely used in Greek and Mediterranean baking. Also known as baker's ammonia or ammonium bicarbonate, this classic ingredient has been used for generations to create the light, crisp texture that makes traditional Greek biscuits such as Koulourakia so distinctive.

When heated during baking, ammonia powder releases gases that help dough rise while creating a beautifully airy interior and crisp finish. It is particularly prized for biscuits and cookies where a delicate crunch and light texture are desired.

A staple in traditional Greek kitchens, Olympian Ammonia Powder helps recreate the authentic texture and flavour of homemade recipes passed down through generations.

Essential for authentic Greek baking, Olympian Ammonia Powder 20g helps create the crisp, airy texture found in traditional homemade biscuits and pastries, making it a must have ingredient for recreating cherished family recipes.

How to Enjoy

• Use in traditional Greek Koulourakia recipes
• Add to biscuits and cookies for a light, crisp texture
• Incorporate into traditional Easter and festive baking
• Use in recipes specifically calling for baker's ammonia
• Pair with vanilla, mahlepi and mastiha for authentic Greek baked goods
• Follow recipe instructions carefully for best results