Olympian Ground Mahlepi - 15g

Olympian Ground Mahlepi Traditional Greek Baking Spice

Bring the unmistakable aroma of authentic Greek baking into your kitchen with Olympian Ground Mahlepi, a premium spice made from finely ground kernels of the Prunus mahaleb cherry seed. A treasured ingredient in Greek, Middle Eastern and Mediterranean baking for centuries, mahlepi is best known as one of the signature flavours in traditional Greek Easter bread, Tsoureki.

Olympian Ground Mahlepi is carefully milled to preserve its natural aroma and flavour, making it ideal for breads, biscuits, cakes and pastries. Just a small amount adds a distinctive depth and complexity that transforms homemade baked goods into something truly special.

A staple in Greek households, this aromatic spice is often paired with mastiha and citrus zest to create the iconic flavours found in festive and celebratory baking.

A must have ingredient for authentic Greek baking, Olympian Ground Mahlepi adds the signature aroma and flavour that generations of Greek families associate with freshly baked Tsoureki, festive celebrations and traditional homemade treats.

How to Enjoy

• Add to traditional Greek Tsoureki
• Use in Koulourakia Greek butter biscuits
• Incorporate into cakes, sweet breads and pastries
• Blend into festive Christmas and Easter baking
• Pair with orange zest, vanilla and cinnamon
• Add a small amount to custards and dairy desserts for a unique flavour twist