Premium Greek Fleur De Sel with White Wine 200g

A fresh, flavourful finishing salt, Fleur De Sel with White Wine

Fresh, delicate and full of character, Fleur De Sel with White Wine is a naturally harvested sea salt blossom from the foothills of Mount Olympus, gently baked with white Sauvignon Blanc wine. This process infuses the salt with subtle wine notes, creating a bright, clean flavour that enhances dishes without overpowering them.

Light and crispy in texture, Fleur de Sel is prized for its ability to bring out natural flavours. The addition of Sauvignon Blanc adds gentle acidity and freshness, making this salt particularly well suited to lighter dishes. A balance of sea and wine, it adds depth, aroma and a refined savoury finish to everyday meals.

Best used as a finishing salt or added at the end of cooking, this blend highlights the natural taste of ingredients while adding an extra layer of flavour.

Made with 100% natural ingredients and no artificial additives or flavourings, it is a versatile seasoning for home cooks who value clean, simple flavour.

Perfect for
Seasoning fish, chicken, pasta, vegetables and fresh salads. Especially delicious with seafood and light sauces.

Ingredients
Pure sea salt from the foothills of Mount Olympus, baked with white Sauvignon Blanc wine.

Characteristics
All natural
No artificial additives or flavourings
Only pure, natural ingredients
Vegan
100% natural
Product of Greece

Details
Product of Greece
Store in a cool, dark place
Net weight: 200g
Product life: 3 years