Premium Greek Luxury Fleur De Sel with Truffle and Mushroom 200g

Luxury Natural Greek Fleur De Sel with Truffle and Mushrooms

Indulge in restaurant-quality flavour at home with Fleur De Sel with Truffle and Mushrooms, a refined sea salt blossom harvested from the foothills of Mount Olympus and blended with dried mushrooms and truffle mushroom. This luxurious finishing salt delivers an intense, earthy aroma and a beautifully balanced umami depth that instantly elevates everyday cooking.

Light, crispy and delicately textured, Fleur de Sel is prized for its clean mineral taste and elegant finish. The addition of truffle and mushrooms creates a rich, savoury profile that transforms simple dishes into gourmet experiences, bringing warmth, depth and indulgence to every bite.

Perfect for home cooks who love sophisticated flavours, this premium salt is designed to be used as a finishing touch or added at the end of cooking. A small sprinkle releases its full aroma, making it ideal for both special occasions and everyday meals that deserve a little luxury.

Crafted using only natural ingredients with no artificial additives or flavourings, this gourmet blend delivers pure flavour with refined simplicity.

Perfect for
Finishing meat, fish, chicken, pasta, risotto, vegetables and fresh salads.

Ingredients
Pure sea salt from the foothills of Mount Olympus, dried mushrooms, truffle mushroom.

Characteristics
All natural
No artificial additives or flavourings
Only pure, natural ingredients
Vegan
100% natural
Product of Greece

Details
Product of Greece
Store in a cool, dark place
Net weight: 200g
Product life: 3 years