Pure Ceylon Cinnamon Ground 90g

Delicate, fragrant and naturally sweet, Ceylon Cinnamon Ground is one of the world’s most prized spices, loved for its gentle warmth and refined flavour. Made from the inner bark of the Cinnamomum verum tree, it is carefully dried and finely ground to create a smooth, velvety powder with a light brown colour and subtle aroma.

Unlike stronger Cassia cinnamon, Ceylon cinnamon offers a softer, more elegant profile. Its mild sweetness and aromatic depth enhance both sweet and savoury dishes without overpowering them, making it a truly versatile pantry staple.

Crafted with 100% natural ingredients and no preservatives or additives, this premium cinnamon brings comfort, balance and gentle spice to everyday cooking and baking.

How to use
Sprinkle over rice pudding, yoghurt with honey, cereals, pancakes, smoothies, coffee or tea. Perfect for desserts such as cakes, cookies, baklava, apple tarts, pies and granola. It also pairs beautifully with savoury dishes including meat sauces, stews, tomato based recipes, moussaka and meatballs, adding warmth and depth with a refined finish.

Ingredients
100% Ceylon cinnamon (Cinnamomum verum)

Characteristics
No preservatives or additives
100% natural
Delicate, mild and aromatic
Vegan

Details
Origin: Ceylon
Packed in Greece
Store in a cool, dark place
Net weight: 90g
Product life: 3 years