Bayrut : Recipes from the heart of a Lebanon by Hisham Assaad

A Vibrant Lebanese Cookbook from the Heart of Beirut

Bayrut: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad is a stunning and evocative cookbook that captures the energy, diversity and flavour of Beirut’s vibrant food scene. Blending Middle Eastern and Mediterranean influences, this book is a celebration of authentic Lebanese cuisine, modern city cooking and rich cultural heritage.

Set in the dynamic capital of Lebanon, Bayrut explores a cuisine shaped by history, migration and tradition. Known for its emphasis on fresh vegetables, whole grains, seafood, herbs and bold flavours, Lebanese food is both nourishing and deeply satisfying.

Inside, you will find a collection of accessible, flavour packed recipes that range from beloved classics to contemporary dishes. From lavish breakfast spreads and vibrant salads to hearty family meals, street food favourites and fragrant sweets, each recipe reflects the soul of Beirut’s kitchens.

More than just a cookbook, Bayrut tells the story of a city rich in culture and contrast, where food is at the centre of daily life. With beautiful food and travel photography, it transports you into bustling markets, family homes and lively cafés, offering a true taste of Lebanese hospitality.

Why You Will Love It

• A deep dive into authentic Lebanese and Mediterranean cuisine
• Recipes ranging from traditional classics to modern dishes
• Focus on fresh, wholesome and flavour rich ingredients
• Captures the culture, history and food of Beirut
• Stunning photography and storytelling throughout

Perfect For

• Lovers of Middle Eastern and Mediterranean cooking
• Home cooks wanting bold, fresh and healthy recipes
• Entertainers who love sharing plates and mezze
• A beautiful gift for cookbook collectors and food lovers