Authentic Cypriot Caper Leaves Cyprus 1kg Jar

Premium, Tender and Traditionally Preserved from Cyprus 

Crown Cypriot Caper Leaves are a premium Mediterranean delicacy, traditionally harvested and preserved in Cyprus for their refined flavour and tender texture. Larger and softer than caper buds, caper leaves offer a milder, greener and gently tangy taste, making them ideal for authentic Cypriot and Greek dishes.

Carefully preserved in brine to maintain their natural character, these caper leaves deliver a balanced salty note with subtle herbal undertones. Their delicate texture allows them to complement dishes without overpowering other ingredients, adding brightness and depth in a clean, elegant way.

Widely used in salads, mezze, seafood and slow cooked dishes, Crown caper leaves are a staple in Mediterranean kitchens. The generous 1kg jar is perfect for regular home use, catering and professional kitchens.

How to use
• Add to Greek and Cypriot salads
• Pair with fish, seafood and lamb
• Stir through tomato based sauces and stews
• Serve as part of mezze or antipasti
• Finish dishes with olive oil and lemon

Flavour profile
Mildly salty, lightly tangy and herbaceous with a clean Mediterranean finish.

Ingredients
Caper leaves, brine.

Details
Brand: Crown
Product of Cyprus
Net weight: 1kg jar
Store in a cool, dry place. Refrigerate after opening.