Cypriana - Vibrant recipes inspired by the food of Greece and Cyprus by Theo A Michaels

A Vibrant Greek and Cypriot Cookbook Full of Flavour and Heritage

Cypriana by Theo A Michaels is a beautifully presented Mediterranean cookbook that celebrates the bold, fresh and sun drenched flavours of Greek and Cypriot cuisine. Written by MasterChef semi finalist and TV chef Theo Michaels, this book is a personal tribute to his heritage, blending traditional recipes with modern interpretations for today’s home cook.

Featuring over 80 vibrant recipes, Cypriana showcases the very best of Mediterranean cooking, from generous meze plates and fresh seafood to slow cooked meats, grilled dishes and seasonal vegetables. Each dish is designed to highlight the natural flavours of high quality ingredients such as olive oil, herbs, citrus and fresh produce.

The book is thoughtfully organised into chapters inspired by the elements of Greek cooking including Meze, Sea, Land, Sun and Fire, reflecting the connection between food, nature and culture. It captures the essence of Mediterranean living where meals are about sharing, simplicity and bringing people together.

From charcoal grilled souvla and souvlaki to vibrant salads, dips and seafood dishes, Cypriana offers a complete journey through the flavours of Greece and Cyprus. With approachable recipes and stunning food styling, it is perfect for both everyday cooking and entertaining.

Why You Will Love It

• Over 80 modern recipes inspired by Greek and Cypriot cuisine
• A mix of traditional dishes and contemporary Mediterranean cooking
• Focus on fresh, seasonal ingredients and simple techniques
• Perfect for sharing, entertaining and relaxed dining
• Created by a MasterChef semi finalist and experienced chef

Perfect For

• Lovers of Greek, Cypriot and Mediterranean food
• Home cooks wanting vibrant, flavour packed recipes
• Entertainers and grazing table enthusiasts
• A beautiful and inspiring gift for food lovers