Greek Sea Salt Aegean Blend Pepper, Tomato, Onion and Oregano Grinder 100g
Shipped within 24 working hours
30 Days Return Policy
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Description
Aegean Sea Salt Blend – Authentic Greek Seasoning with Tomato, Pepper, Onion and Oregano in easy to use Grinder
Bring the vibrant flavours of the Mediterranean into your kitchen with our Aegean Sea Salt Blend, crafted from pure Greek sea salt harvested at the foothills of Mount Olympus. This aromatic seasoning combines naturally dried pepper, tomato, onion and fragrant oregano, capturing the essence of traditional Aegean cuisine in every pinch. The result is a perfectly balanced blend that enhances dishes with savoury depth, herbal brightness and authentic Mediterranean character.
Made using 100% natural ingredients with no artificial flavourings or additives, this gourmet sea salt blend is ideal for elevating everyday meals and gourmet creations alike. Sprinkle it over meat, fish, chicken, pasta, vegetables, salads, grilled dishes, soups, roasted potatoes and marinades to instantly infuse your food with rich Aegean flavour. Whether used while cooking or as a finishing salt, it brings warmth, aroma and a true taste of Greece to every dish.
Perfect for home cooks and chefs seeking clean, minimally processed ingredients, this blend unlocks your inner chef with effortless Mediterranean flair.
Why You’ll Love the Aegean Sea Salt Blend
- Pure Greek sea salt from Mount Olympus
- Naturally dried pepper, tomato, onion and oregano
- All-natural with no artificial flavourings or preservatives
- Delivers authentic Aegean flavour to any dish
- Perfect for meat, seafood, vegetables, salads, pasta and more
- A versatile seasoning for everyday and gourmet cooking
Ingredients
Pure sea salt from the foothills of Olympus, dried natural pepper, dried tomato, dried onion, oregano.
Characteristics
All natural | No artificial flavourings | Mediterranean seasoning blend
Shipping Information
Free AU Shipping for orders over $150.
Orders are shipped same day Monday to Friday when placed before 12pm AEST.
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