My Cypriot Table by Irene Matys

A Beautiful Celebration of Cypriot Food, Culture and Shared Meals

My Cypriot Table by Irene Matys is a stunning Mediterranean cookbook that brings the vibrant flavours, traditions and warmth of Cypriot cuisine into the modern kitchen. Blending heritage recipes with contemporary influences, this book is a celebration of food, family and the joy of gathering around the table.

Featuring over 100 fresh and flavourful recipes, this cookbook showcases the rich culinary landscape of Cyprus, from traditional village dishes to modern interpretations inspired by seasonal ingredients.

Each recipe highlights the essence of Mediterranean cooking with a focus on simple, wholesome ingredients like olive oil, herbs, citrus, grains and fresh vegetables, delivering dishes that are both nourishing and deeply satisfying.

Inside, you will discover a wide variety of dishes including classic Cypriot staples like koubepia, flaounes and olive bread, as well as generous sharing plates, hearty mains and creative modern recipes that bring a fresh twist to tradition.

Rooted in the philosophy of sharing, seasonal eating and connection, this cookbook reflects the true spirit of Mediterranean living where meals are meant to be enjoyed slowly and together. With beautiful photography and storytelling throughout, it captures the landscape, culture and hospitality of Cyprus in every page.

Why You Will Love It

• Over 100 authentic and modern Cypriot recipes
• A celebration of Mediterranean cooking and seasonal ingredients
• Perfect for sharing meals and entertaining
• Combines traditional flavours with contemporary inspiration
• Beautiful photography and cultural storytelling

Perfect For

• Lovers of Greek, Cypriot and Mediterranean cuisine
• Home cooks wanting fresh, vibrant and wholesome recipes
• Entertaining and creating shared dining experiences
• A thoughtful and premium gift for food lovers