Cypriot Pickled Capers 1kg Jar

Crown Imports Pickled Capers, Bold, Briny Mediterranean Classic

Discover the Crown Imports Pickled Capers, a pantry staple ingredient beloved in Mediterranean cuisine and beyond. These pickled capers are small, tangy flower buds preserved in brine, offering a bright, salty, slightly citrusy punch that enhances everything from salads and sauces to seafood and roasted vegetables. Capers have been used in Mediterranean kitchens for centuries, prized for their ability to add acidity, depth and flavour contrast to a wide range of dishes, from pasta puttanesca and tartar sauce to grilled fish, chicken and vinaigrettes.

Product Features
• Premium pickled capers imported by Crown Imports , a specialist in fine Mediterranean foods from Greece and Cyprus. 

• Net Weight: 1kg - generous size for kitchens, commercial use, or frequent cooking. 
• Shelf Life: 24 months, unopened.
• Storage: Keep in a cool, dry place until opened; once open, store capers submerged in their brine and refrigerate for best freshness. 

Taste Profile & Uses
Pickled capers deliver a piquant, salty, briny flavour that brightens dishes in small amounts , a little goes a long way.

Use them to
• Add a burst of flavour to salads, dressings and tapenades
• Elevate seafood like salmon, tuna and calamari
• Mix into pasta, rice or potato dishes
• Garnish meats or grilled vegetables
• Brighten sauces and marinades

Why chefs and home cooks love capers: Their tangy, slightly floral and citrus accented taste makes them an ideal complement to rich, savoury dishes or fresh Mediterranean style cooking.