Premium Greek Fleur De Sel with Red Wine 200g

Fleur De Sel infused with Red Wine

Bold, aromatic and deeply indulgent, Fleur De Sel with Red Wine is a refined sea salt blossom harvested from the foothills of Mount Olympus and gently baked with red Merlot wine. This unique process infuses the delicate salt flakes with rich colour and subtle wine notes, creating a gourmet finishing salt that brings depth, warmth and sophistication to home cooking.

Light and crispy in texture, Fleur de Sel is prized for its clean mineral profile and elegant finish. The addition of Merlot wine adds complexity and a gentle fruitiness, making this salt the perfect companion for hearty dishes and slow-cooked meals. A little wine and a little sea come together to transform everyday recipes into elevated culinary experiences.

Designed for home cooks who enjoy bold flavours and refined presentation, this luxurious salt is best used as a finishing touch or added at the end of cooking to preserve its aroma and colour.

Made with 100% natural ingredients and no artificial additives or flavourings, it delivers pure flavour with unmistakable Mediterranean character.

Perfect for
Seasoning meat, chicken, pasta, vegetables and fresh salads. Especially suited to red meat and roasted dishes.

Ingredients
Pure sea salt from the foothills of Mount Olympus, baked with red Merlot wine.

Characteristics
All natural
No artificial additives or flavourings
Only pure, natural ingredients
Vegan
100% natural
Product of Greece

Details
Product of Greece
Store in a cool, dark place
Net weight: 200g
Product life: 3 years