Katsoura Traditional Cypriot Trahanas 500g

Comforting, Traditional and Deeply Rooted in Cypriot Cuisine

Katsoura Traditional Cypriot Trahanas is a beloved staple of Cypriot home cooking, made using time honoured methods that reflect generations of tradition. Produced in Cyprus by the Katsoura brand, this authentic trahanas delivers the comforting flavours and nourishing qualities that have made it a winter favourite across the island.

Trahanas is traditionally prepared from cracked wheat and fermented milk, then slowly dried to preserve its distinctive tangy flavour and natural goodness. When cooked, it transforms into a rich, creamy and warming dish with a mildly sour, savoury taste that is both satisfying and deeply comforting.

In Cypriot households, trahanas soup is more than a meal. It is a symbol of care, warmth and family. Often enjoyed simply, it can also be enriched with ingredients such as halloumi, olive oil, onion or tomato, making it wonderfully versatile for both traditional and modern cooking.

This 500g pack is ideal for families and regular use, offering an authentic taste of Cyprus that belongs in every Mediterranean pantry.

How to enjoy
Simmer with water or stock, stirring gently until creamy. Traditionally served as a soup and often finished with grated halloumi, olive oil or black pepper. Can also be enhanced with tomato, onion or pulses for a heartier meal.

Ingredients
Cracked wheat, fermented milk (traditional recipe).

Flavour profile
Mildly tangy, savoury and creamy with comforting depth.

Characteristics
Traditional Cypriot recipe
Authentic home style flavour
Ideal for soups and winter dishes
Product of Cyprus

Details
Brand: Katsoura
Net weight: 500g
Store in a cool, dry place